Stuffed Delicata Squash

CATEGORY: squash

Ingredients

3 tablespoons butter
2 med yellow onions, finely chopped
3 garlic cloves, minced
3/4 teaspoon salt
1 tablespoon chopped fresh sage
1/3 cup chopped walnuts
1/3 cup chopped pistachios
1/3 cup chopped almonds
1/3 cup chopped pine nuts
1/3 cup plain low-fat yogurt
2 eggs, lightly beaten
1/2 C Shredded parm cheese
2 delicata squash halved lengthwise

Directions

1. Preheat to 350°. Melt butter in a large pan over med-high heat. Add onions, garlic, and salt. Cook, until onions are soft-3 minutes. Stir in sage and cook until fragrant, 1 minute. Stir in nuts. Set aside.

2. In a large bowl, combine yogurt, eggs, and1/2 C parmesan. Stir in nut mixture. Divide stuffing among squash halves, sprinkle with more parm and bake until tender when pierced with a fork and tops are browning, about 45 minutes.