Do your foods have MSG or Nitrates? GOOD NEWS, OUR BREAKFAST SAUSAGE IS NOW BEING MADE WITHOUT MSG! Look for the new packaging that states "MSG FREE". Our Country Ham is cured. Curing is the addition of salt, sodium nitrate (or saltpeter), nitrites and sometimes sugars, seasonings, phosphates and ascorbates to pork for preservation, color development and flavor enhancement. Nitrate and nitrites contribute to the characteristic cured flavor and reddish-pink color of cured pork. Nitrite and salt inhibit the outgrowth of Clostridium botulinum, a deadly microorganism which can occur in foods. Some studies indicate that nitrates and nitrites create cancer-causing chemicals when overcooked, so avoid eating ham that has been browned or blackened. FAQ Home